The Husband came home today and as we were discussing how our days went I let him know we were having pizza for dinner.
This was not on the monthly menu, but lately I have been straying from my schedule and doing what I feel like rather than what I felt like three weeks ago.
He asked if the pizza was "homemade" or if it was the "purchased" variety.
Who knew there were so many variances when it came to a pizza-pie!
I lovingly replied that it was of the purchased-homemade variety! The best of both! Magical! How did I manage such a feat?
Papa Murphy's = prepared fresh pizza you stick in your oven to cook for 15 minutes. Brilliant!
And just saying, their double-stuffed pizza is ah-maz-ing. But be prepared for a cheese overload (if that's even possible).
If you know any other classes of pizza, feel free to share.
Homemade. Purchased. Day-Old. Left Under the Bed Indefinitely. Loner Crusts.
The possibilities are endless!
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